Now that it’s officially fall and American football season, get prepared for some tasty snack ideas for tailgating, parties or just watching at home in front of your TV (if your cable provider will actually show the game you want to watch). Last week’s veggie share included tomatillos, the small green fruit that is a…
Ever since I had an amazing drink at the Dove Parlour (after seeing Laurence Fishburne walk by), I’ve been trying to re-create it at home. It was fig-infused vodka with black pepper syrup. I’m sure there were some other ingredients, but I can’t recall them and can’t find the drink on their online menu. Then…
For this month’s travel post, instead of a far off land, I’ve chosen a more accessible destination — the Ocean State. At least it can be reached by car if you’re one of my readers in the Northeast. Outside of Newport and Block Island, which have for years been frequented by the well-to-do, most of…
The last weekend of the “summer” must be celebrated as fully as possible. Beach. Check. Lobster boil. Check. Outdoor concert. Check. So after beaching it on Saturday and having some friends over for a seafood feast, on Sunday we headed for the Made In America music festival in Philly. Jay-Z actually planned this event, which…
The quest for the perfect, crisp bite of shrimp was more difficult than I anticipated. First, you have to decide on the size of the shrimp, ranging from medium to colossal. Colossal are my favorite but can be hard to find and expensive. Medium cook too fast for this preparation. Large or extra large can…
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