Apple season is in full swing, so I had to buy some cider at the farmer’s market. It was fortuitous on my part because the next day a colleague of mine bestowed upon me a bottle of Tortuga Vanilla Rum after a recent trip to the Caribbean. That of course called for a cocktail recipe.…
Looking for a simple, cheap and hearty meal to soak up the massive quantities of beer you may have been drinking lately in honor of Oktoberfest? Try some polish sausage and fermented cabbage. If you can find some fresh kielbasa, use that, but it will need to cook a lot longer. I prefer to make…
What better day could there be than the autumnal equinox to skydive on Long Island? For some reason, it seemed fitting to jump out of a plane on the first day of fall. This particular adrenaline filled activity had long been on my bucket list. The company, 516-Skydive, is located in East Moriches, about 60…
In my never-ending quest to figure out what to do with all the peppers I keep getting from my CSA, I found a Roasted Pepper BBQ sauce on Epicurious. It had good reviews and since I’m always tweaking things, I couldn’t resist playing around with this recipe. My first attempt was shockingly delicious, spicy, flavorful…
Now that the cooler air seems to have permanently moved in (sigh), my body craves the heartier foods I’ve gone without all summer. But just because it’s no longer ideal for outdoor cooking, doesn’t mean I want to spend hours over the stove (or have the time to do that). That’s why I love my…
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