You may have noticed a dearth of dessert recipes on this blog. That’s not to say I lack a sweet tooth (who doesn’t love chocolate!), but I’d rather have an appetizer or cheese over the calories that typically accompany a piece of cake. Plus, I don’t find it as enjoyable as preparing other courses. Baking…
With this cool weather, the comfort from a warm bowl of soup keeps calling. Although celeriac may look scary, it’s easy to work with after you peel it. The idea for this fall root vegetable combination came from Gracie’s in Providence, RI, where I once had a scrumptious cream of celeriac soup that will forever…
By now the pies should be made, the turkey brined and maybe in the oven, and you should be watching the parade and well on the way to having a glass of spiked cider or wine — if not already enjoying it. We tend to make the food the center of the day, but we…
Sharp cheddar, flavorful ale and a pork product: three ingredients that bring joy to the hearts of many individually and when combined are simply sublime. Browsing around Pinterest a few months ago, I came across this delicious sounding soup from Closet Cooking. Of course, I had to wait till the weather cooled to try it…
Just because it’s fall in the Northeast, doesn’t mean the weather has turned cold everywhere else. Some of you are lucky enough to have year round lovely temps or are just hitting the spring. And even when it’s cold, I still like to pretend it’s summer – plus I’m headed to Tanzania tomorrow where it…
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