It’s easy to see why Bruges (or Brugge) is known as the Venice of the North. You can leisurely stroll along the pathways near the canals and take in the picturesque houses. But the feel of this Belgian city is very different from Venezia and can easily be enjoyed in a weekend. Start your morning…
Often compared to lobster for its texture, monkfish takes on a meat-like quality, but with a stronger flavor than its more expensive alternative. To mask any overly fishy taste, I treat it like a filet and wrap it in bacon. Spiraling the slices to cover fully with bacon can result in overcooked fish to achieve…
As you enter the airport, t-shirts adorned with sayings such as “You Better Belize It!” and “Don’t Stop Belizing!” hang from shop windows. But a visit to this Central American country is anything but generic. With beaches and sea life inhabiting the barrier reefs, rainforests and jungles hiding Mayan ruins, and pine forests with stunning…
Just like last year, it’s unbearably hot and humid. And since I’ve been busy with the job that pays the bills and celebrating my Dad’s 70th birthday yesterday (Happy Birthday Dad!- not that he will ever bother with the internet to see this), I thought I’d re-post one of my favorite recipes as a reminder…
The season is just getting started, and I’m already stumped for how to make something interesting with my weekly bounty. Ridiculous amounts of radishes and gobs of garlic scapes were taking up a ton of space in my refrigerator (which died and needed to be quickly replaced this week). I ended up making a version…
eatdrinkadventure 