After the snow melted, two inches of green sprouted from amidst the wood chips. The first signs of daffodils appeared in Central Park. A sure sign that warmer weather was on the way. Sadly, the farmer’s market wasn’t yet at full capacity and continued to sell only kale. But the grocery store offered a more…
According to the groundhogs, warmer weather is just around the corner despite the freezing temperatures in the Northeast. And I’m ready for it. Enough with the winter kale. Since it’ll be a few weeks before the first spring vegetables appear at the farmer’s market, I improvised with a dish that conjures up images of green…
For some reason, the idea of coming in from the snowy wilderness to a warm and crackling fire with a giant pot of borscht seemed to resonate with me. I’ve never even been anywhere at a time of year when this dish would typically be served, but I had some extra beets to use up…
Looking for a modern take on a classic American comfort food, I came up with this Asian inspired recipe replacing an easy to find and inexpensive roast cut for the usual short ribs. The meat was flavorful, mildly spicy and very moist from the broth. And I got a chance to use my new Schmidt…
Inspired by my time in Zanzibar, I decided to make a savory stew using many of the spices found there. Even though there are a number of ingredients, it’s actually very easy and quick to put together. Then you can let it cook while tending to something else (maybe wrapping some presents). As with any…
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