For some reason, the idea of coming in from the snowy wilderness to a warm and crackling fire with a giant pot of borscht seemed to resonate with me. I’ve never even been anywhere at a time of year when this dish would typically be served, but I had some extra beets to use up…
Happy New Year everyone! Apologies for being delinquent in my posts of late. The holidays were a whirlwind of visiting family and friends, and, of course, eating lots of good food. All in all, it was a wonderful end to an amazing year for me. 2013 has been busy so far (need to get a…
Inspired by my time in Zanzibar, I decided to make a savory stew using many of the spices found there. Even though there are a number of ingredients, it’s actually very easy and quick to put together. Then you can let it cook while tending to something else (maybe wrapping some presents). As with any…
It’s practically impossible not to have leftover turkey. Turkey soup, turkey hash, turkey casserole, turkey and rice … the uses can seem endless and bland. And by now you probably want to cut your own head off if you even have to think about eating anymore turkey. But in case you want an option that…
With this cool weather, the comfort from a warm bowl of soup keeps calling. Although celeriac may look scary, it’s easy to work with after you peel it. The idea for this fall root vegetable combination came from Gracie’s in Providence, RI, where I once had a scrumptious cream of celeriac soup that will forever…
eatdrinkadventure 