As someone who develops my own recipes, often getting ideas from tweaking and testing a bunch of others, I’ve noticed that the instructions can vary greatly. When I experiment with the concepts in Modernist Cuisine, the focus is on precision of cooking temperatures and measurements. But there’s frequently a choice of cooking options, from oils…
According to the groundhogs, warmer weather is just around the corner despite the freezing temperatures in the Northeast. And I’m ready for it. Enough with the winter kale. Since it’ll be a few weeks before the first spring vegetables appear at the farmer’s market, I improvised with a dish that conjures up images of green…
The tome had been taunting me. Daring me to test one of the multi-step procedures to see if, in fact, incorporating scientific principles could generate an ethereal dining experience. So I decided to conquer my fears of new cooking techniques and try some recipes. Experimenting first with sous vide buffalo wings in Modernist Cuisine seemed…
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