Looking for a modern take on a classic American comfort food, I came up with this Asian inspired recipe replacing an easy to find and inexpensive roast cut for the usual short ribs. The meat was flavorful, mildly spicy and very moist from the broth. And I got a chance to use my new Schmidt…
Looking for a simple, cheap and hearty meal to soak up the massive quantities of beer you may have been drinking lately in honor of Oktoberfest? Try some polish sausage and fermented cabbage. If you can find some fresh kielbasa, use that, but it will need to cook a lot longer. I prefer to make…
Now that the cooler air seems to have permanently moved in (sigh), my body craves the heartier foods I’ve gone without all summer. But just because it’s no longer ideal for outdoor cooking, doesn’t mean I want to spend hours over the stove (or have the time to do that). That’s why I love my…
You almost have to sell a kidney to buy a good steak these days. An aged cut of prime beef costs around $30/lb. At that price, someone else better be doing the cooking. For many home chefs, an alternative is to marinate and thinly slice tougher cuts, like the flank or London Broil, which work…
It’s hard to resist strawberries at this time of year. Once you succumb to that impulse purchase (like I recently did), you have the thrill of figuring out what to do with them. Sure you can add them to mixed greens or spinach salad with some lovely bits of blue or feta cheese. Bake them…
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