Ever since I had an amazing drink at the Dove Parlour (after seeing Laurence Fishburne walk by), I’ve been trying to re-create it at home. It was fig-infused vodka with black pepper syrup. I’m sure there were some other ingredients, but I can’t recall them and can’t find the drink on their online menu. Then…
For this month’s travel post, instead of a far off land, I’ve chosen a more accessible destination — the Ocean State. At least it can be reached by car if you’re one of my readers in the Northeast. Outside of Newport and Block Island, which have for years been frequented by the well-to-do, most of…
It just doesn’t seem right to post about food on this day. Especially because I had to attend a court conference for a client this morning, which I had been dreading since July when it was scheduled because the courthouse is steps away from the WTC site. I was fortunate enough to be in midtown…
Red, orange and green; small and large; round and long; hot and sweet. With more every week, the peppers were slowly taking over. So I needed to find a good use for them and quickly. Roasted peppers or a relish would be nice but then that just sits around the fridge needing something to put…
The last weekend of the “summer” must be celebrated as fully as possible. Beach. Check. Lobster boil. Check. Outdoor concert. Check. So after beaching it on Saturday and having some friends over for a seafood feast, on Sunday we headed for the Made In America music festival in Philly. Jay-Z actually planned this event, which…
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