I get daily emails from Grubstreet, Eater and a ton of other websites devoted to keeping up on the latest in NYC food happenings. Yet somehow I was unaware of Num Pang, a gourmet bahn mi shop, with several locations around the city. Fortunately, when I picked up Edible Manhattan (checkout the article on the…
Looking for a relaxing trip in France? Consider Burgundy. Known for its wine and its food, it’s a more laid back option than Paris. Stretching over 60kms, the Cote d’Or is divided into two regions: the Cote de Beaune and the Cote de Nuits, making it easy to tailor your visit to a weekend or…
The gas is on! The gas is on! I’m so excited to use my oven tonight that I can barely contain myself. But instead of roasting a chicken, I’ll be making some sweet potato fries, caramelizing onions and grilling burgers because I have to use the pretzel rolls I got from the food subscription service,…
There was something comforting about the red-awning hanging outside this Meatpacking institution. Busiest late nights, it was a welcome respite from the masses lined up to get into whatever the latest club was on a Saturday night. The crowd at Pastis tended to be more local. Those who didn’t need a scene. Just a place…
After being wowed by the 72 hour version I tried last time, I was anxious to experiment with 48 hour short ribs. This time I used a slightly higher temperature of 135 degrees Fahrenheit (133 before). And the meat came out more tender but still intact. About as close to perfection as I’ve tasted. The…
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