Since I’ve had a busy couple of weeks and haven’t had much chance to write, as I wait in the Philadelphia airport for my flight to Paris via London, which was delayed for 6 hours and I wasn’t notified to make other arrangements (sigh!), I will take this time (and the free wifi with my…
Memorial Day, the unofficial start to summer, has passed. Grilling season has begun. And now it’s time for quick and easy weeknight dinners that don’t heat up the kitchen. One of my favorites is my version of “beer can” chicken – which happens to be one of the first recipes posted on EDA. But I…
“Do you want skate again or John Dory?” I asked Kyle. “John what? Isn’t that a restaurant?” was his response. My choice was obvious. No, we weren’t eating at April Bloomfield’s oyster bar of the same name at the Ace Hotel. Instead, I was cooking John Dory since (a) I’ve never made it before, (b)…
Since The New York Times listed Vietnam’s Son Doong Cave – the world’s largest – as a top destination for 2014, visiting Phong Nha National Park and the surrounding jungle have quickly become a must for many travelers. Currently, Oxalis Adventure Tours (www.oxalis.com.vn) is the only company authorized to tour Son Doong and can take…
Just as in Hanoi, I had little interest in experiencing the bustling city life of Saigon – except for the street food. Pho was my vice of choice in the North- and bahn mi was what I was intent on eating here. And I wasn’t disappointed. Before the trip, I researched where to go: checking…
eatdrinkadventure 