If you’re a frequent EDA reader, then you know how much I LOVE cheese. So I was just a tad excited when I found out I’d have a chance to see how Camembert is produced – in the actual village of Camembert! In preparation for the visit, I read a book aptly titled – Camembert…
For a city that was planned to attract tourists, the gardens of Paris have been a pubic display of its grandeur. The well-manicured Jardin du Luxembourg and Jardin des Tuileries invite locals and tourists to sit and take in the breadth of the city and reflect on all that it has to offer. But there…
I’m still working on my Paris posts, so in the meantime, I thought I’d remind you of this easy recipe for fresh local peaches. Tossed with sweet onions, crisp bacon and cheese – it’s an umami-filled combination. I made it this week with the peaches I picked up from Kernan Farms on Sunday. Delicious! Grilled…
On my way back from Paris, I had a quick overnight in Surrey to briefly visit a dear friend and her family. We had just enough time for a late dinner (thanks to yet another British Airways delay) and to celebrate her birthday with a special lunch the next day. Dinner was at a local…
Knowing the right people makes all the difference. And in the food world, it’s even more important. You can score the best reservations, have free meals, drink fine wine and occasionally get a tour of the kitchen. In preparation for my Paris excursion, I was fortunate enough to have an inside view of the kitchen…
eatdrinkadventure 