A Google search usually turns up several recipes for almost any ingredient. But when I looked for ideas to prepare the wild tilefish steaks I’d just purchased, practically nothing turned up. Sure there’s general info on tilefish, and some ideas for how to cook it or other whitefish. But there was little about how to…
Since I have bound myself to do a travel post on the second Thursday of the month and this one came very early, I’m cheating. Although a trip to Chinatown in NYC might require some of you to travel… But if not, I’m working on a post about Belgium for next week! In the meantime,…
This dish was inspired by a “polenta” recipe I found. Since it used fresh corn and not cornmeal, I considered it more of a puree. My version adds a little heat and some mascarpone to go with the sweetness of the corn. This was satisfying as a meal on its own, but it would be…
Just like last year, it’s unbearably hot and humid. And since I’ve been busy with the job that pays the bills and celebrating my Dad’s 70th birthday yesterday (Happy Birthday Dad!- not that he will ever bother with the internet to see this), I thought I’d re-post one of my favorite recipes as a reminder…
You don’t have to brine a whole bird for days to enjoy flavorful turkey. Yes, there is the ever-popular giant leg sold at summer food and music fests and Disney parks worldwide. And you can grill up a (usually dried out) burger or broil a sad looking tiny breast. But don’t forget about the wings! …
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