Next on the list in my continued effort to make use of my Modernist Cuisine cookbook: steak. These recipes seemed to be among the easiest to prepare, requiring only about an hour of cooking time, most of which was hands off. Plus, the pictures looked amazing. The meat had an even redness throughout, with a…
The tome had been taunting me. Daring me to test one of the multi-step procedures to see if, in fact, incorporating scientific principles could generate an ethereal dining experience. So I decided to conquer my fears of new cooking techniques and try some recipes. Experimenting first with sous vide buffalo wings in Modernist Cuisine seemed…
Armed with several new cookbooks and kitchen equipment, I’ve been doing battle with a few new recipes, and even testing different cooking methods. Inspired by Karoly Gundel’s Hungarian Cookbook, which was picked up hastily at the airport in Budapest, I decided to try my take on Veal Paprikas. The first time I made this dish,…
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