Looking for a simple, cheap and hearty meal to soak up the massive quantities of beer you may have been drinking lately in honor of Oktoberfest? Try some polish sausage and fermented cabbage. If you can find some fresh kielbasa, use that, but it will need to cook a lot longer. I prefer to make…
In last week’s veggie share, I had a choice between celery and okra. Most would have gone with the celery. But I decided to take a chance with the okra. Then the fun of finding a good preparation method began. If not cooked properly, okra can have a slimy inside or a stringiness that makes…
In my never-ending quest to figure out what to do with all the peppers I keep getting from my CSA, I found a Roasted Pepper BBQ sauce on Epicurious. It had good reviews and since I’m always tweaking things, I couldn’t resist playing around with this recipe. My first attempt was shockingly delicious, spicy, flavorful…
Now that it’s officially fall and American football season, get prepared for some tasty snack ideas for tailgating, parties or just watching at home in front of your TV (if your cable provider will actually show the game you want to watch). Last week’s veggie share included tomatillos, the small green fruit that is a…
While the weather may have turned cooler, summer isn’t over just yet. Until the last ear of corn has been plucked and the final ripe tomato picked, fall does not begin (technically it starts on Saturday, but who’s counting). In the heat of the summer, I prefer my clams simply steamed with a little butter…
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