A phrase I often say. As you can probably tell from many of my posts, I love cheese. I have it almost every day. (My cholesterol levels happen to be great in case you were wondering.) Be it cow, sheep, goat or a combo. Soft, semi-soft or hard. Great on its own or simply paired…
With this cool weather, the comfort from a warm bowl of soup keeps calling. Although celeriac may look scary, it’s easy to work with after you peel it. The idea for this fall root vegetable combination came from Gracie’s in Providence, RI, where I once had a scrumptious cream of celeriac soup that will forever…
Besides turkey, pumpkin is the center of the Thanksgiving holiday in the US. But you don’t have to wait until dessert when you’re as stuffed as the turkey to attempt to enjoy it in the traditional pie. This quick and easy recipe is as inexpensive to make as it is elegant. Serve it on the…
This isn’t your average squash. Not like zucchini or yellow squash, winter varieties are likely not as rampant in your garden at the end of summer. Interestingly, in Tanzania (today’s my last day here – sniff, sniff), squash and pumpkins are everywhere. They seem to be naturally sweeter, serving them with only a touch of…
Apple season is in full swing, so I had to buy some cider at the farmer’s market. It was fortuitous on my part because the next day a colleague of mine bestowed upon me a bottle of Tortuga Vanilla Rum after a recent trip to the Caribbean. That of course called for a cocktail recipe.…
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