Out with the Old and In with the New?

For a few weeks, I’ve been saying how I’m ready for this year to be over.  Don’t get me wrong- it wasn’t all bad by any means.  2014 had some big highlights- an amazing trip to Vietnam, 2 weeks in Paris (especially picnics with new friends) and a long weekend hiking and eating tons of…

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Ode To Zuni: Mock Porchetta

Tradition in my house calls for pork on New Year’s Day.  I usually make Apricot and Sausage Stuffed Pork Tenderloin – but that wasn’t going to work without my Viking.  So I decided to pay homage to Judy Rodgers and opt for a version of her mock porchetta (mock because it doesn’t use a whole pig)…