What To Do With Your CSA

The season is just getting started, and I’m already stumped for how to make something interesting with my weekly bounty.  Ridiculous amounts of radishes and gobs of garlic scapes were taking up a ton of space in my refrigerator (which died and needed to be quickly replaced this week).  I ended up making a version…

Oven Roasted Okra

In last week’s veggie share, I had a choice between celery and okra.  Most would have gone with the celery.  But I decided to take a chance with the okra.  Then the fun of finding a good preparation method began. If not cooked properly, okra can have a slimy inside or a stringiness that makes…