Pan-Seared John Dory

“Do you want skate again or John Dory?” I asked Kyle.  “John what? Isn’t that a restaurant?” was his response.  My choice was obvious. No, we weren’t eating at April Bloomfield’s oyster bar of the same name at the Ace Hotel.  Instead, I was cooking John Dory since (a) I’ve never made it before, (b)…