There’s no excuse to let fresh produce go to waste. Almost anything can be pureed or processed into something delicious. Spread it, toss it, sauce it or freeze it, pesto is the ideal food saver. And it’s also a great use for an abundance of fresh ingredients. Experiment with different types of nuts. See how…
CSA should stand for “creating severe agita.” Figuring out how to utilize my portion of fresh veggies isn’t always easy. First, it was confronting kohlrabi — a battle I won with last week’s puree recipe. Then encounters of the third kind with a ton of scapes, red scallions and purple basil. At this point, I’ve…
You almost have to sell a kidney to buy a good steak these days. An aged cut of prime beef costs around $30/lb. At that price, someone else better be doing the cooking. For many home chefs, an alternative is to marinate and thinly slice tougher cuts, like the flank or London Broil, which work…
It’s hard to resist strawberries at this time of year. Once you succumb to that impulse purchase (like I recently did), you have the thrill of figuring out what to do with them. Sure you can add them to mixed greens or spinach salad with some lovely bits of blue or feta cheese. Bake them…
When the aircraft landed to thunderous applause followed by a massive surge of people rushing to de-plane, it was unclear whether the Turkish people feared flying or just SunExpress (the newish Turkish airline). Certainly they couldn’t be in a hurry to get to baggage claim — an average of 4 large suitcases per person meant…
eatdrinkadventure 