Looking for a simple, cheap and hearty meal to soak up the massive quantities of beer you may have been drinking lately in honor of Oktoberfest? Try some polish sausage and fermented cabbage. If you can find some fresh kielbasa, use that, but it will need to cook a lot longer. I prefer to make…
In my never-ending quest to figure out what to do with all the peppers I keep getting from my CSA, I found a Roasted Pepper BBQ sauce on Epicurious. It had good reviews and since I’m always tweaking things, I couldn’t resist playing around with this recipe. My first attempt was shockingly delicious, spicy, flavorful…
Now that the cooler air seems to have permanently moved in (sigh), my body craves the heartier foods I’ve gone without all summer. But just because it’s no longer ideal for outdoor cooking, doesn’t mean I want to spend hours over the stove (or have the time to do that). That’s why I love my…
It’s hot. The last thing anyone wants to do in this heat is slave over a stove. When you have guests over, it’s nice to prep and cook ahead of time so you can enjoy the day. Of course, we all love a BBQ – in theory – but standing all day in the sweltering…
Nothing says American like the image of a whole bird, beheaded and de-feathered atop a can of Budweiser. Combining an alcoholic beverage readily on hand and the inexpensive ingredient of chicken, the new-classic recipe for Beer Can Chicken is as simple as it is delicious. And it’s versatile too. When I told my German colleagues…
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