Nothing goes quicker at a holiday party than crab dip (except maybe spinach dip, but no need to improve upon Knorr’s crowd-pleasing recipe). The type of crab you use can make a big difference. Sometimes, I mix in a can of regular crabmeat (backfin) and then add a can of lump too. You can never…
A phrase I often say. As you can probably tell from many of my posts, I love cheese. I have it almost every day. (My cholesterol levels happen to be great in case you were wondering.) Be it cow, sheep, goat or a combo. Soft, semi-soft or hard. Great on its own or simply paired…
It’s practically impossible not to have leftover turkey. Turkey soup, turkey hash, turkey casserole, turkey and rice … the uses can seem endless and bland. And by now you probably want to cut your own head off if you even have to think about eating anymore turkey. But in case you want an option that…
Sharp cheddar, flavorful ale and a pork product: three ingredients that bring joy to the hearts of many individually and when combined are simply sublime. Browsing around Pinterest a few months ago, I came across this delicious sounding soup from Closet Cooking. Of course, I had to wait till the weather cooled to try it…
This isn’t your average squash. Not like zucchini or yellow squash, winter varieties are likely not as rampant in your garden at the end of summer. Interestingly, in Tanzania (today’s my last day here – sniff, sniff), squash and pumpkins are everywhere. They seem to be naturally sweeter, serving them with only a touch of…
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