Eating Layover In The British Countryside

On my way back from Paris, I had a quick overnight in Surrey to briefly visit a dear friend and her family.  We had just enough time for a late dinner (thanks to yet another British Airways delay) and to celebrate her birthday with a special lunch the next day. Dinner was at a local…

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What To Do With Your CSA

The season is just getting started, and I’m already stumped for how to make something interesting with my weekly bounty.  Ridiculous amounts of radishes and gobs of garlic scapes were taking up a ton of space in my refrigerator (which died and needed to be quickly replaced this week).  I ended up making a version…

Brilliant Beets

For my last recipe post of this summer (sigh), I’ve chosen the most vibrant vegetable I know: the beet!  It can be pickled, boiled or roasted. Works in salads or as a room temp side on warmer days.  And in wintry weather, it becomes the star of hearty dishes like goulash. My favorite way to…