On my way back from Paris, I had a quick overnight in Surrey to briefly visit a dear friend and her family. We had just enough time for a late dinner (thanks to yet another British Airways delay) and to celebrate her birthday with a special lunch the next day. Dinner was at a local…
The season is just getting started, and I’m already stumped for how to make something interesting with my weekly bounty. Ridiculous amounts of radishes and gobs of garlic scapes were taking up a ton of space in my refrigerator (which died and needed to be quickly replaced this week). I ended up making a version…
For some reason, the idea of coming in from the snowy wilderness to a warm and crackling fire with a giant pot of borscht seemed to resonate with me. I’ve never even been anywhere at a time of year when this dish would typically be served, but I had some extra beets to use up…
For my last recipe post of this summer (sigh), I’ve chosen the most vibrant vegetable I know: the beet! It can be pickled, boiled or roasted. Works in salads or as a room temp side on warmer days. And in wintry weather, it becomes the star of hearty dishes like goulash. My favorite way to…
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