Even though the temperature in the Northeast doesn’t feel much like it, spring is here. The snow has melted to reveal the first signs of tulips and daffodils popping through the earth. A reminder that no matter how cold and endless the winter may seem, warmer days are coming. This is the time of year…
Recipes allow us to make connections – to the author, to the past, with ourselves and with each other. Through these little stories told through food, history is recorded, and memories are made. There is an art to food-writing, just as with any other narrative. And in New York City, the one place you could…
Normandy is known for so many things: apples, caramel, cheese, oysters and, of course, the battles fought during World War II. The beauty of the region is striking, especially along the coast. Beaches that were the sight of such human loss now welcome vacationers from near and far. I’m not usually one to do the…
Here’s my long-awaited list of other places to try in Paris: Spring The first buzzed about NY-style restaurant goes back to the limited seating that was started at Spring. Though Daniel Rose, an American born in Chicago, never cooked in the U.S., his style of cooking is arguably very New York. My meal at Spring was…
There were tales of tortillas made from impeccably sourced single-origin corn. Rohan duck was cured for three days. And a Michelin chef from Mexico City was going to change the way New Yorkers thought about his cuisine. Could any place meet the expectations generated by such hype? The raves about Batard and Upland had been…
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