Nothing goes quicker at a holiday party than crab dip (except maybe spinach dip, but no need to improve upon Knorr’s crowd-pleasing recipe). The type of crab you use can make a big difference. Sometimes, I mix in a can of regular crabmeat (backfin) and then add a can of lump too. You can never…
A phrase I often say. As you can probably tell from many of my posts, I love cheese. I have it almost every day. (My cholesterol levels happen to be great in case you were wondering.) Be it cow, sheep, goat or a combo. Soft, semi-soft or hard. Great on its own or simply paired…
By now the pies should be made, the turkey brined and maybe in the oven, and you should be watching the parade and well on the way to having a glass of spiked cider or wine — if not already enjoying it. We tend to make the food the center of the day, but we…
While the weather may have turned cooler, summer isn’t over just yet. Until the last ear of corn has been plucked and the final ripe tomato picked, fall does not begin (technically it starts on Saturday, but who’s counting). In the heat of the summer, I prefer my clams simply steamed with a little butter…
Red, orange and green; small and large; round and long; hot and sweet. With more every week, the peppers were slowly taking over. So I needed to find a good use for them and quickly. Roasted peppers or a relish would be nice but then that just sits around the fridge needing something to put…
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