It’s hard to resist strawberries at this time of year. Once you succumb to that impulse purchase (like I recently did), you have the thrill of figuring out what to do with them. Sure you can add them to mixed greens or spinach salad with some lovely bits of blue or feta cheese. Bake them…
Nicely charred, juices dripping from every bite, cheese oozing down the side, and a smoky taste. The simple act of grilling a homemade burger can be as pleasurable as any fine-dining experience. This is not the burnt, dried-out patty you may remember from backyard BBQs, flames shooting up from the grill. Now every celebrity chef is hawking…
Admittedly, I’m not a huge fan of the tenderloin. I find the lack of fat and the cut in general to be dry and less flavorful than other pork products. But it’s healthy and cooks quickly, so I guess it gets bonus points for that. In honor of the Woodford Reserve bourbon-sponsored Belmont Stakes on…
It not always easy to find fresh peas. It’s a short season in the Northeast and very weather dependent. I’ve never seen them in any market. But lucky for me, they were abundant at my Columbus Avenue Sunday farmers’ market. Kernan Farms, the only stand that has them, is from Bridgeton, New Jersey — about 2 hours…
Nothing says American like the image of a whole bird, beheaded and de-feathered atop a can of Budweiser. Combining an alcoholic beverage readily on hand and the inexpensive ingredient of chicken, the new-classic recipe for Beer Can Chicken is as simple as it is delicious. And it’s versatile too. When I told my German colleagues…
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