Happy New Year everyone! Apologies for being delinquent in my posts of late. The holidays were a whirlwind of visiting family and friends, and, of course, eating lots of good food. All in all, it was a wonderful end to an amazing year for me. 2013 has been busy so far (need to get a…
If you’re looking for a last minute gift for the holidays, think of something homemade. Like infused alcohol. You can add almost any ingredient that you like to whatever spirit would be enjoyed most. Infuse tequila with a few jalapenos (the longer this sits, the hotter it will be). Add cinnamon, lemon or pineapple to…
Nothing goes quicker at a holiday party than crab dip (except maybe spinach dip, but no need to improve upon Knorr’s crowd-pleasing recipe). The type of crab you use can make a big difference. Sometimes, I mix in a can of regular crabmeat (backfin) and then add a can of lump too. You can never…
Inspired by my time in Zanzibar, I decided to make a savory stew using many of the spices found there. Even though there are a number of ingredients, it’s actually very easy and quick to put together. Then you can let it cook while tending to something else (maybe wrapping some presents). As with any…
A phrase I often say. As you can probably tell from many of my posts, I love cheese. I have it almost every day. (My cholesterol levels happen to be great in case you were wondering.) Be it cow, sheep, goat or a combo. Soft, semi-soft or hard. Great on its own or simply paired…
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