For my last recipe post of this summer (sigh), I’ve chosen the most vibrant vegetable I know: the beet! It can be pickled, boiled or roasted. Works in salads or as a room temp side on warmer days. And in wintry weather, it becomes the star of hearty dishes like goulash. My favorite way to…
While the weather may have turned cooler, summer isn’t over just yet. Until the last ear of corn has been plucked and the final ripe tomato picked, fall does not begin (technically it starts on Saturday, but who’s counting). In the heat of the summer, I prefer my clams simply steamed with a little butter…
Red, orange and green; small and large; round and long; hot and sweet. With more every week, the peppers were slowly taking over. So I needed to find a good use for them and quickly. Roasted peppers or a relish would be nice but then that just sits around the fridge needing something to put…
Maybe I’ve been on a sausage kick more than a stuffing obsession lately. It’s probably from all the grilled meat I smell at street fairs, on the boardwalk and at baseball games. But this recipe will not produce your standard boardwalk fare. It is, however, just as quick, delicious and satisfying. Sausage and Peppers Serves…
The unusual combination of sweet peaches and crispy bacon sounded delicious to me. But then I saw the poor ratings for the recipe Linton Hopkins contributed to Food & Wine. With a few tweaks to omit the dressing, and the addition of some sweet peppers and cheese, my version got rave reviews. This dish tastes…
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