From its humble days of meat and three’s and chain restaurants, Nashville exploded onto the food scene a few years ago with the widely acclaimed Catbird Seat in 2011, followed by Rolf and Daughters in 2012 and Husk a year later. The previously under-the-radar “hot fried chicken” also became a national sensation. Now it’s accessible…
Now that the deep freeze is officially over, it’s time to plant your pansies and plan your calendars so you don’t miss out on all the fun (and often free) events in NYC. Here are some of my favorites: The NY/NJ Baykeeper’s Third Annual Oyster Benefit is April 21. Tickets are $150, but it’s a…
Normandy is known for so many things: apples, caramel, cheese, oysters and, of course, the battles fought during World War II. The beauty of the region is striking, especially along the coast. Beaches that were the sight of such human loss now welcome vacationers from near and far. I’m not usually one to do the…
Here’s my long-awaited list of other places to try in Paris: Spring The first buzzed about NY-style restaurant goes back to the limited seating that was started at Spring. Though Daniel Rose, an American born in Chicago, never cooked in the U.S., his style of cooking is arguably very New York. My meal at Spring was…
Since getting back from Maui, I’ve had some catching up to do – with old friends and new restaurants. After Batard, next on the list was Upland. The darling of the critics, I was doubtful it would be worthy of all the praise. But to check it out, first I’d need to get a reservation…
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