Besides turkey, pumpkin is the center of the Thanksgiving holiday in the US. But you don’t have to wait until dessert when you’re as stuffed as the turkey to attempt to enjoy it in the traditional pie. This quick and easy recipe is as inexpensive to make as it is elegant. Serve it on the…
Sharp cheddar, flavorful ale and a pork product: three ingredients that bring joy to the hearts of many individually and when combined are simply sublime. Browsing around Pinterest a few months ago, I came across this delicious sounding soup from Closet Cooking. Of course, I had to wait till the weather cooled to try it…
Nothing warms the soul like a giant hunk of meat with a hearty sauce. A shank — be it beef, lamb or veal — does just the trick. For maximum taste, brown the shanks first and then braise them with lots of liquid to tenderize the meat. The slow cooker works great for this. But…
Looking for a simple, cheap and hearty meal to soak up the massive quantities of beer you may have been drinking lately in honor of Oktoberfest? Try some polish sausage and fermented cabbage. If you can find some fresh kielbasa, use that, but it will need to cook a lot longer. I prefer to make…
While the weather may have turned cooler, summer isn’t over just yet. Until the last ear of corn has been plucked and the final ripe tomato picked, fall does not begin (technically it starts on Saturday, but who’s counting). In the heat of the summer, I prefer my clams simply steamed with a little butter…
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