No matter how much cold and snow this winter brought us, the daffodils in Central Park boldly proclaimed that spring finally arrived. And with it, we can finally eat something fresh and green besides kale. Just as last year, dandelion greens were the first to appear at the market. After traveling in Vietnam, I was…
My trip to Vietnam was everything I could have hoped for in a vacation and so much more. We ate, drank, ate a little more and had some serious adventures over the last two weeks. I have lots to share with you, so I will be doing several posts in the coming weeks. For this…
I get daily emails from Grubstreet, Eater and a ton of other websites devoted to keeping up on the latest in NYC food happenings. Yet somehow I was unaware of Num Pang, a gourmet bahn mi shop, with several locations around the city. Fortunately, when I picked up Edible Manhattan (checkout the article on the…
The gas is on! The gas is on! I’m so excited to use my oven tonight that I can barely contain myself. But instead of roasting a chicken, I’ll be making some sweet potato fries, caramelizing onions and grilling burgers because I have to use the pretzel rolls I got from the food subscription service,…
Fall is on the calendar and in the air. After a summer full of eggplant and corn, I’m ready for some variety in my veggies. With escarole in my CSA share and a drop in temperature, I was inspired to make this soup that reminds me of my childhood. You can easily substitute any ground…
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