Now that it’s officially fall and American football season, get prepared for some tasty snack ideas for tailgating, parties or just watching at home in front of your TV (if your cable provider will actually show the game you want to watch). Last week’s veggie share included tomatillos, the small green fruit that is a…
For my last recipe post of this summer (sigh), I’ve chosen the most vibrant vegetable I know: the beet! It can be pickled, boiled or roasted. Works in salads or as a room temp side on warmer days. And in wintry weather, it becomes the star of hearty dishes like goulash. My favorite way to…
While the weather may have turned cooler, summer isn’t over just yet. Until the last ear of corn has been plucked and the final ripe tomato picked, fall does not begin (technically it starts on Saturday, but who’s counting). In the heat of the summer, I prefer my clams simply steamed with a little butter…
For this month’s travel post, instead of a far off land, I’ve chosen a more accessible destination — the Ocean State. At least it can be reached by car if you’re one of my readers in the Northeast. Outside of Newport and Block Island, which have for years been frequented by the well-to-do, most of…
Red, orange and green; small and large; round and long; hot and sweet. With more every week, the peppers were slowly taking over. So I needed to find a good use for them and quickly. Roasted peppers or a relish would be nice but then that just sits around the fridge needing something to put…
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