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Tag Archives: Wok

The Perfect Score: A Can of Heady Topper and Some “Pok Pok” Wings

Getting your hands on a can of Heady Topper is almost as difficult as finding a bottle of Pappy Van Winkle.  This world-class American Double IPA comes from The Alchemist in Waterbury, Vermont.  And it’s not exported. They ran out of it at the Emmy’s, causing a media uproar.  And bartenders have been known to…

February 3, 2014 in Beer, Chicken, Fried, Sous Vide, Stovetop, Weekend, Weeknight.

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