Ever since I had an amazing drink at the Dove Parlour (after seeing Laurence Fishburne walk by), I’ve been trying to re-create it at home. It was fig-infused vodka with black pepper syrup. I’m sure there were some other ingredients, but I can’t recall them and can’t find the drink on their online menu. Then…
The quest for the perfect, crisp bite of shrimp was more difficult than I anticipated. First, you have to decide on the size of the shrimp, ranging from medium to colossal. Colossal are my favorite but can be hard to find and expensive. Medium cook too fast for this preparation. Large or extra large can…
Think chilled fruit and spice go together like fire and ice? Not so. Adding a little heat to watermelon makes a refreshing side dish. This quick and simple “salad” is a great way to incorporate this inexpensive ingredient into your main course. And, on a hot day, you won’t even have to turn your stove…
Maybe I’ve been on a sausage kick more than a stuffing obsession lately. It’s probably from all the grilled meat I smell at street fairs, on the boardwalk and at baseball games. But this recipe will not produce your standard boardwalk fare. It is, however, just as quick, delicious and satisfying. Sausage and Peppers Serves…
I love stuffing things. Because of the multi-step process, my forays tend to be limited mostly to Thanksgiving turkeys and New Year’s Day pork roasts. But when it comes to squid, there’s virtually no mess or time involved to fill the empty sacs. Try this simple recipe the next time you feel like playing with…
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