Spicy Parsley-Scallion Pesto

In the Phong Nha region of Vietnam, they serve a spicy green sauce with BBQ pork.  Ingredients include Vietnamese coriander, garlic, lemon leaves, lemon zest, hot pepper and sugar.  Its spicy and sweet: a perfect combination. I wanted to recreate the flavors but didn’t have access to lemon leaves.  And since I had a ton…

Cod Is Everywhere

When it comes to finding an inexpensive fish, there’s not always a lot of good options.  Basa and tilapia tend to be widely available and cheap, but they can be almost entirely devoid of taste.  Catfish, although reasonable, can be off-putting.  Preparations generally are limited to frying or cajun-style to mask any dirt-like taste.  For…