Roasted Monkfish Wrapped In Speck

When the weather is hot, I want to eat more seafood, especially locally caught fish.  Prices can get high for anything not farmed, and flounder doesn’t lend itself to much variety in preparation.  But don’t forget about monkfish.  Called the “poor-man’s lobster” for its texture, but it tastes more like meat.  Play this up by…

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An Earth Day Message

Leading a healthy lifestyle isn’t that difficult.  It’s easier and almost as fast to walk 30 blocks in NYC than to take a cab and sit in traffic.  Locally caught or farm-raised fish is usually cheaper than the “Chilean” seabass from halfway around the world.  Bringing a reusable bag to the market can actually save you a few pennies.  And while…