Pan-Seared John Dory

“Do you want skate again or John Dory?” I asked Kyle.  “John what? Isn’t that a restaurant?” was his response.  My choice was obvious. No, we weren’t eating at April Bloomfield’s oyster bar of the same name at the Ace Hotel.  Instead, I was cooking John Dory since (a) I’ve never made it before, (b)…

Paradise in Phu Quoc

After hiking through rice patties and the jungle, sleeping in stilt houses and on trains (admittedly, there were a couple of decent hotel stays in between), we were ready for a little luxury.  And in Vietnam that doesn’t have to cost too much.   We wanted a beach escape without being badgered.  And since we’d planned…