Inspired by my time in Zanzibar, I decided to make a savory stew using many of the spices found there. Even though there are a number of ingredients, it’s actually very easy and quick to put together. Then you can let it cook while tending to something else (maybe wrapping some presents). As with any…
It’s practically impossible not to have leftover turkey. Turkey soup, turkey hash, turkey casserole, turkey and rice … the uses can seem endless and bland. And by now you probably want to cut your own head off if you even have to think about eating anymore turkey. But in case you want an option that…
Sharp cheddar, flavorful ale and a pork product: three ingredients that bring joy to the hearts of many individually and when combined are simply sublime. Browsing around Pinterest a few months ago, I came across this delicious sounding soup from Closet Cooking. Of course, I had to wait till the weather cooled to try it…
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