TBT: Dandelion Greens and Fresh Ricotta Ravioli

No matter how much cold and snow this winter brought us, the daffodils in Central Park boldly proclaimed that spring finally arrived. And with it, we can finally eat something fresh and green besides kale. Just as last year, dandelion greens were the first to appear at the market.  After traveling in Vietnam, I was…

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Dandelion Ravioli

After the snow melted, two inches of green sprouted from amidst the wood chips.  The first signs of daffodils appeared in Central Park.  A sure sign that warmer weather was on the way.  Sadly, the farmer’s market wasn’t yet at full capacity and continued to sell only kale.  But the grocery store offered a more…