Beer and brats. An obvious pairing, especially in Germany. But consider having a glass of “wein” with your wurst. And I’m not talking about the super-sweet Riesling that would be better with dessert. There’s an array of dry German white wines that complement almost every food. From dry Reislings and lighter Silvaner (similar to the…
It’s hard to resist strawberries at this time of year. Once you succumb to that impulse purchase (like I recently did), you have the thrill of figuring out what to do with them. Sure you can add them to mixed greens or spinach salad with some lovely bits of blue or feta cheese. Bake them…
It not always easy to find fresh peas. It’s a short season in the Northeast and very weather dependent. I’ve never seen them in any market. But lucky for me, they were abundant at my Columbus Avenue Sunday farmers’ market. Kernan Farms, the only stand that has them, is from Bridgeton, New Jersey — about 2 hours…
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