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Tag Archives: Braising

TBT: An Updated Take On Coq Au Vin

It’s not as chilly in the Northeast today, but it still cools off by evening, especially since it’s getting darker earlier and earlier.  And that means it’s great weather for cooking all the fall dishes you’ve missed! Since I got a new Le Creuset round braiser as a wedding gift, coq au vin seemed like the…

October 13, 2016 in Chicken, Stovetop, Weekend, Weeknight, Wine.

Red Wine Braised Rabbit with Pappardelle

On this Veteran’s Day, take a moment to remember what our servicemen and women fought and still fight for: freedom.  The freedom to think for ourselves, the freedom to speak, the freedom to have opposing viewpoints, and the freedom to be informed when we make our decisions. It’s because of these freedoms that we have…

November 11, 2014 in Braising, Stovetop, Weeknight, Wine.

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