Hello Readers! It’s been over a year (sigh) since I’ve had anything to write about and actually found the time to post. It seems that having a kid (who will be 18 months on Friday!), starting a new job, moving and commuting into NYC, make life a bit more complicated. And I did NOT want…
“Hot and smoky.” That was the description for Wild Turkey Rare Breed, the first whiskey we tried at the 2014 Bacon and Bourbon Expo at Astor Center. This was the sixth year of the sold-out celebration highlighting these uniquely American ingredients. Set to coincide with Valentine’s Day, past weeknight events have received criticism for long…
The obvious promotion of celebrity chefs, TV shows and food conglomerates has reached international proportions with festivals from Aspen to Barbados. Tickets cost upwards of hundreds of dollars, and that doesn’t include plane fare or hotel. Supposedly a portion goes to charity, but that’s questionable. Even smaller festivals, which focus on local ingredients and promote…
eatdrinkadventure 