The farmers’ markets are filled with the first signs of spring. Pungent ramps, tightly curled fiddlehead ferns and plump morel mushrooms should now be available. Having eagerly awaited something fresh besides kale all winter, these ingredients are greedily scooped up by all the greenmarket shoppers I know. Unfortunately, the prices reflect the short-growing season and…
Unlike other holidays, Easter traditions changed from year to year in my family. I recall one Easter in particular when my father worked nights. At that time, I’d fall asleep next to my mother in bed, as she watched Dallas and Dynasty. When his schedule changed, I refused to sleep in my own room. Instead…
Looking for a relaxing trip in France? Consider Burgundy. Known for its wine and its food, it’s a more laid back option than Paris. Stretching over 60kms, the Cote d’Or is divided into two regions: the Cote de Beaune and the Cote de Nuits, making it easy to tailor your visit to a weekend or…
There was something comforting about the red-awning hanging outside this Meatpacking institution. Busiest late nights, it was a welcome respite from the masses lined up to get into whatever the latest club was on a Saturday night. The crowd at Pastis tended to be more local. Those who didn’t need a scene. Just a place…
“Hot and smoky.” That was the description for Wild Turkey Rare Breed, the first whiskey we tried at the 2014 Bacon and Bourbon Expo at Astor Center. This was the sixth year of the sold-out celebration highlighting these uniquely American ingredients. Set to coincide with Valentine’s Day, past weeknight events have received criticism for long…
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