Roasted Monkfish Wrapped In Speck

When the weather is hot, I want to eat more seafood, especially locally caught fish.  Prices can get high for anything not farmed, and flounder doesn’t lend itself to much variety in preparation.  But don’t forget about monkfish.  Called the “poor-man’s lobster” for its texture, but it tastes more like meat.  Play this up by…

In Search of the Best Bahn Mi in Saigon

Just as in Hanoi, I had little interest in experiencing the bustling city life of Saigon – except for the street food.  Pho was my vice of choice in the North- and bahn mi was what I was intent on eating here.  And I wasn’t disappointed. Before the trip, I researched where to go: checking…