You don’t have to brine a whole bird for days to enjoy flavorful turkey. Yes, there is the ever-popular giant leg sold at summer food and music fests and Disney parks worldwide. And you can grill up a (usually dried out) burger or broil a sad looking tiny breast. But don’t forget about the wings! …
That’s the punchy current state slogan. The former was “Seize The Day Off” – so maybe the Maryland tourism board could use a little help, but you get the idea. This month, I’m encouraging you to explore Maryland. If you live within driving distance, you’ll be surprised at what an amazing and inexpensive adventure you…
One of the best things about NYC in the summer is the free events in area parks. Pack some wine, cheese and other snacks, grab a few friends or go on your own for a wonderful night, weather permitting. Here’s a few options for you to mark on your calendar: SummerStage: The lineup continues to…
Blue cheese and bacon are two of my favorite ingredients. And great additions to any salad. Most are familiar with a lettuce wedge topped with bacon and blue cheese dressing. While that is usually delicious, you can get a little more creative. A variation of this frisee recipe may turn up as a main course…
The farmers’ markets are filled with the first signs of spring. Pungent ramps, tightly curled fiddlehead ferns and plump morel mushrooms should now be available. Having eagerly awaited something fresh besides kale all winter, these ingredients are greedily scooped up by all the greenmarket shoppers I know. Unfortunately, the prices reflect the short-growing season and…
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