Winter means asparagus from Peru and frozen vegetables from who knows where. Once spring hits, we’re all eager for the bounties from our summer garden or local farmer’s markets. With the thawing ground, we’re forced to declare our love for ramps, an amped-up scallion. Eventually — if the weather cooperates — after a shelling out…
This seaside city of Copenhagen was on my short list of places to visit because (a) I’d never been there before, (b) it was small enough to catch the major sights in 2-3 days, and (c) it was loaded with gourmet restaurants and trendy bars. While I’m sure the Danes will disagree with me that…
As promised, this is the first installment of homemade cocktails accompanied by a quick and delicious dinner. And so we begin. But why start cooking without a beverage? I can’t give a good answer to that — so get out your cocktail shaker. Add some cucumber, mint, ginger and lime juice to taste (preferably all…
Champagne and caviar. A burger and a beer. Obvious. But now you can get a bit crazy and swill back a blueberry ale with a duck breast or a dry riesling with spicy thai food. So we all get it — you can pair beer with food, you can pair wine with food. And even…
eatdrinkadventure 