After much delay, here it is – my final post on Vietnam. Of course, this means I should be planning another trip back. But since there are so many places I’ve yet to visit, my next big adventure likely will be elsewhere (can you believe I don’t have a trip planned!). For now, I’ll have…
As I walked through the streets of Paris, I noticed shops selling bagels, cupcakes and cinnamon rolls. From food trucks to Michelin-starred restaurants, the presence of America was everywhere. At times, I had to question whether I was in New York (or more specifically Brooklyn) when I stepped out of the Metro. There were no…
I’ve already touched on the importance of bread in France. But the flour used to make the bread is perhaps as, if not more, important than how it’s made. Artisanal bakeries have their sources for local flour, which, as you might imagine, they’re not big on disclosing. Although we didn’t visit any wheat fields, in…
Bread has long been a staple of society. Yet it is much more than a means of sustenance. In its various forms, we now view bread as a means to define certain cultures. There’s pita in Middle Eastern cuisine, naan accompanies Indian curry, and a basic baguette in France. As my usual low-carb eating self…
Do you eagerly devour news of new restaurant openings, sneak peaks at menus, and early press on what to eat at the latest hot spot? Do you check your inbox daily to see what Grubstreet, Serious Eats, Urban Daddy, Tasting Table and Eater are saying? And have you noticed that they all seem to be…
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