eatdrinkadventure

making culinary and travel passions an everyday reality

Menu

Skip to content
  • Home
  • About
  • Travel

Tag Archives: Stuffing

Apricot and Sausage Stuffed Pork Tenderloin

Happy New Year everyone! Apologies for being delinquent in my posts of late.  The holidays were a whirlwind of visiting family and friends, and, of course, eating lots of good food.  All in all, it was a wonderful end to an amazing year for me.  2013 has been busy so far (need to get a…

January 4, 2013 in Fruit, Oven, Pork, Stovetop, Weekend.

EatDrinkAdventure

EatDrinkAdventure

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 309 other subscribers

Recent Posts

  • Cooking in the Time of Coronavirus
  • A Celebration of Pig(skin)
  • Getting Back To My Roots
  • Derby De Mayo!
  • Giving Thanks

Find A Recipe, Cocktail Or Travel Idea

Adventure Bacon BBQ Beer Cheese Cocktails Cooking with Alcohol Cooking with Wine Eating Local Events Fish Food Grilling Molecular Gastronomy Music Oysters Pork Quick Restaurant Review sausage Seafood Soup Spice Travel Wine

Archives

Twitter Updates

Tweets by eatdrinkadv

Instagram

Feels like spring today in #nashville #daffodils from my garden and a #baguette from @dozenbakerynashville
#letsgophillies #phanatic #worldseries
Seriously yum! #oldbay
Rainbows already!
Woke up to this view! #baygardens #stlucia #thisis45
Exploring
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • eatdrinkadventure
    • Join 224 other followers
    • Already have a WordPress.com account? Log in now.
    • eatdrinkadventure
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...