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Tag Archives: Stew

Zanzibari Lamb Tagine

Inspired by my time in Zanzibar, I decided to make a savory stew using many of the spices found there.   Even though there are a number of ingredients, it’s actually very easy and quick to put together.  Then you can let it cook while tending to something else (maybe wrapping some presents).  As with any…

December 15, 2012 in Africa, Lamb, Stovetop, Tanzania, Veggies, Weekend, Weeknight.

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