Normandy is known for so many things: apples, caramel, cheese, oysters and, of course, the battles fought during World War II. The beauty of the region is striking, especially along the coast. Beaches that were the sight of such human loss now welcome vacationers from near and far. I’m not usually one to do the…
I’ve already touched on the importance of bread in France. But the flour used to make the bread is perhaps as, if not more, important than how it’s made. Artisanal bakeries have their sources for local flour, which, as you might imagine, they’re not big on disclosing. Although we didn’t visit any wheat fields, in…
If you’re a frequent EDA reader, then you know how much I LOVE cheese. So I was just a tad excited when I found out I’d have a chance to see how Camembert is produced – in the actual village of Camembert! In preparation for the visit, I read a book aptly titled – Camembert…
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